Expert Consulting Service in Food Safety, Quality and Sustainability

We support businesses in obtaining and maintaining ISO certifications that enhance operational efficiency, quality, and sustainability:

• ISO 22000 (Food Safety Management System) – Ensures food safety from farm to fork by identifying and controlling foodborne hazards.

• ISO 9001 (Quality Management System) – Focuses on customer satisfaction, process improvement, and quality control in FMCG manufacturing.

• ISO 14001 (Environmental Management System) – Helps organizations minimize environmental impact and comply with sustainability regulations.

• ISO 45001 (Occupational Health & Safety Management System) – Ensures workplace safety, reducing risks and promoting a safe working environment.

• ISO 50001 (Energy Management System) – Helps businesses optimize energy use, reduce costs, and improve sustainability.

• ISO 31000 (Risk Management) – Provides a structured framework to identify, assess, and mitigate risks in FMCG operations.

• ISO 26000 (Social Responsibility) – Supports organizations in aligning with ethical, social, and environmental responsibilities.

• ISO 28000 (Supply Chain Security Management) – Strengthens supply chain security and risk management for FMCG businesses.

We design customized Food Safety Plans (FSP) based on risk assessment methodologies such as HACCP (Hazard Analysis and Critical Control Points) to help businesses identify, prevent, and control food safety hazards at every stage of production. Our services include:

• Hazard identification and risk assessment.

• Development of Critical Control Points (CCPs).

• Establishing preventive measures, monitoring procedures, and corrective actions.

• Compliance with FSSAI, FDA, EU, Codex Alimentarius, and other international standards.

We assist businesses in setting up robust Quality Management Systems (QMS) aligned with international standards to enhance product consistency, operational efficiency, and regulatory compliance. Our QMS services cover:

• Implementation of ISO 9001 (Quality Management System) to improve processes and customer satisfaction.

• Ensuring compliance with ISO 22000 (Food Safety Management System) for food safety assurance.

• Integration of quality controls at every stage of production and supply chain.

• Training staff on good manufacturing practices (GMP), hygiene, and quality assurance (QA) procedures.

We help organizations implement food safety frameworks like:

• HACCP (Hazard Analysis & Critical Control Points) – A systematic approach to prevent, eliminate, and reduce food safety hazards.

• Preventive Controls for Human Food (FSMA-FDA) – Assisting businesses in developing Food Safety Plans to meet U.S. FDA FSMA (Food Safety Modernization Act) compliance.

We support businesses in adhering to GMP guidelines and maintaining high standards of hygiene and sanitation by:

• Conducting GMP audits and training for employees.

• Implementing proper sanitation protocols and personal hygiene practices.

• Ensuring facility design and equipment meet food safety requirements.

Food safety and quality are ongoing commitments. We help businesses implement:

• Continuous improvement strategies to enhance food safety culture and operational efficiency.

• Regular internal audits, risk assessments, and corrective action plans.

• Monitoring systems for supplier verification, traceability, and recall management.

We assist businesses in aligning with globally recognized sustainability standards, ensuring a structured approach to sustainable growth. This includes:

• ISO 14001 (Environmental Management System) – Implementing environmental policies to improve resource efficiency and reduce waste.

• ISO 50001 (Energy Management System) – Optimizing energy use, improving efficiency, and lowering carbon emissions.

• ISO 26000 (Social Responsibility) – Establishing ethical business practices, fair labor policies, and corporate social responsibility (CSR) initiatives.

• ISSCC (International Sustainability and Carbon Certification) – Helping businesses certify sustainable supply chains, bio-based materials, and carbon footprint reductions to meet international sustainability goals.

• SBTi (Science-Based Targets Initiative) Compliance – Developing climate action plans in line with global sustainability goals.

We help businesses measure, manage, and reduce their carbon emissions through:

• Carbon footprint assessments to identify emission hotspots in operations and supply chains.

• Energy efficiency improvements to optimize resource use and reduce operational costs.

• Waste reduction and circular economy strategies to minimize environmental impact.
• Sustainable sourcing & green supply chain initiatives to ensure ethical and eco-friendly procurement.

Companies are increasingly required to demonstrate ESG compliance to investors, stakeholders, and regulatory bodies. We support businesses in:

• Implementing ESG governance frameworks to ensure transparency and ethical business operations.

• Preparing ESG reports and disclosures in accordance with GRI (Global Reporting Initiative), SASB (Sustainability Accounting Standards Board), and TCFD (Task Force on Climate-Related Financial Disclosures) guidelines.

• Stakeholder engagement and sustainability communication to enhance brand reputation.
• Assisting with EU Corporate Sustainability Reporting Directive (CSRD) and SEBI BRSR (Business Responsibility and Sustainability Reporting) compliance.

We guide businesses in developing sustainable products and packaging by:

• Eco-friendly material selection for reduced environmental impact.

• Compliance with Extended Producer Responsibility (EPR) regulations for waste management.

• Life Cycle Assessments (LCA) to evaluate the environmental footprint of products.
• Third-party sustainability certifications such as ISSCC, FSC (Forest Stewardship Council), Fair Trade, and Organic Certifications.

To build a culture of sustainability, we provide:

• Workshops & training programs on sustainability best practices.

• Employee engagement programs to drive sustainable innovation.
• Executive coaching for sustainability leadership.

Choosing the right suppliers is key to maintaining consistent product quality and ethical sourcing practices. We assist businesses in:

• Evaluating and shortlisting suppliers based on industry best practices.

• Assessing supplier capabilities to meet required product quality and safety standards.

• Implementing traceability systems for raw materials and ingredients.
• Supporting businesses in building sustainable and ethical supply chains.

Creating high-quality, market-ready products starts with sourcing the right ingredients. We provide:

• Guidance on ingredient selection based on product formulation needs.

• Alternative ingredient sourcing for clean-label, organic, and allergen-free products.

• Assistance in integrating sustainable and responsibly sourced materials into product lines.

• Support for innovation in product formulation for improved shelf life and consumer appeal.

Clear and accurate product labeling is crucial for consumer trust and brand reputation. Our services include:

• Guidance on product labeling best practices.

• Ingredient declaration and nutritional information structuring.

• Recommendations for eco-friendly and sustainable packaging solutions.

• Support in aligning product messaging with market trends and consumer expectations.

To ensure consistent quality, businesses must regularly evaluate supplier performance. We help with:

• Assessing supplier capabilities and manufacturing practices.

• Monitoring raw material consistency and supply chain reliability.

• Implementing supplier performance review frameworks.
• Providing strategic recommendations for supplier improvements.

We provide tailored training programs to strengthen knowledge in:

• Supplier relationship management.

• Product formulation and sourcing strategies.

• Labeling and packaging best practices.

• Quality assurance techniques for better product consistency.