Emaza Training - Emaza Services Private Limited

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Transform Your Team with Training that Delivers Measurable Results

Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.

Food Safety Training

Awareness, Standards & Auditing Skills

We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.

Food Safety Management System (FSMS) Awareness

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

Global Standard for Packaging Material Issue 6 to 7 Conversion : Auditor Training

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

Food Safety Management System (FSMS) Awareness & Internal Auditor

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

BRCGS Packaging Issue 7 Auditor Course

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

IMS Internal Auditor

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

BRCGS Food Issue 9 Awareness & Internal Auditor Training (Unaccredited)

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

BRCGS Food Safety Issue 9 Lead Auditors Training

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

FSSC 22000 V6 Awareness & Internal Auditor

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

HACCP Awareness Program

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

FSMA Preventive Controls Qualified Individual (PCQI) V 2.0 Training

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

HACCP Awareness & Internal Auditor

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

BRCGS Packaging Issue 7 Auditor Course

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.

HACCP Awareness Program

This program provides essential knowledge of food safety, hygiene, and regulatory requirements. It helps individuals and organizations understand FSMS principles, prevent contamination, comply with standards like ISO 22000 and FSSAI, and ensure safe, high-quality food for consumers.