Unlock Excellence with Expert Training

Transform Your Team with Training that Delivers Measurable Results

Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.

Food Safety Training

Awareness, Standards & Auditing Skills

We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.

Product Safety Management – Root Cause Analysis

Join the 8-hour virtual training on Product Safety Management – Root Cause Analysis (BRCGS) on 16 May 2026. Learn RCA tools like 5 Why and Fishbone, identify food safety issues, and implement effective corrective and preventive actions (CAPA) for BRCGS compliance and continual improvement.

Food Safety Management System (FSMS) Awareness & Internal Auditor

A 2-day (16-hour) course on FSMS awareness and internal auditing for ISO 22000. Covers audit planning, execution, reporting, and follow-up for effective system implementation.

Product Safety Management – Risk Assessment

Join the 8-hour virtual training on Product Safety Management – Risk Assessment (BRCGS) starting 9 May 2026. Learn how to identify, evaluate, and control product safety risks, implement risk-based thinking, and ensure compliance with BRCGS standards.

Product Safety Management Vulnerability Assessment for Food Fraud

Join the 8-hour virtual training on Product Safety Management – Food Fraud Vulnerability Assessment (BRCGS) on 16 May 2026. Learn to identify food fraud risks, conduct vulnerability assessments, and implement effective mitigation plans for product authenticity and compliance.

ISO 17021-1:2015 Awareness and Implementation Course

Gain in-depth knowledge of ISO/IEC 17021-1:2015 requirements for management system certification bodies. Learn competence, impartiality, audit processes, and best practices aligned with ISO 9001, 14001, 45001, and 22000.

BRCGS HACCP

A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.

BRCGS Food Safety Issue 9 Lead Auditors Training

An intensive 5-day lead auditor course designed to develop expert-level auditing and leadership skills for conducting BRCGS Food Safety Issue 9 audits.

BRCGS HACCP

A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.

FSSC 22000 V6 Lead Auditor Course

A comprehensive 5-day lead auditor course designed to build advanced auditing and leadership skills for conducting FSSC 22000 Version 6 first, second, and third party audits.

HACCP Awareness & IA Training Course

A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.