About the Course
This training combines FSMS awareness with internal auditing skills to help participants implement and evaluate ISO 22000 requirements effectively.
Training Shall Broadly Cover:
- Overview of FSMS and ISO 22000 requirements
- Auditor roles and responsibilities
- Audit planning and execution
- Reporting and corrective actions
Prerequisites:
Basic food safety knowledge is recommended.
Who Should Attend?
- Food Safety Officers
- QA/QC Professionals
- Internal Auditors
- Training Coordinators
- Regulatory Affairs Personnel
- Management Representatives
- Students
- Freshers