Unlock Excellence with Expert Training
Transform Your Team with Training that Delivers Measurable Results
Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.
Food Safety Training
Awareness, Standards & Auditing Skills
We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.
FSSC 22000 V6 Awareness & IA Training
A focused 2-day training program designed to build understanding of FSSC 22000 V6 requirements and develop effective internal auditing skills.
- Mode: Online Class
- Duration: 16-Hours
- Date: 22-23 May 2026
HACCP Awareness & IA Training Course
A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.
- Mode: Online Class
- Duration: 16-Hours
- Date: 29-30 May 2026
BRCGS Food Safety Issue 9 Lead Auditors Training
An intensive 5-day lead auditor course designed to develop expert-level auditing and leadership skills for conducting BRCGS Food Safety Issue 9 audits.
- Mode: Online Class
- Duration: 40-Hours
- Date: 5-6 & 11-13 June 2026
BRCGS HACCP
A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.
- Mode: Online Class
- Duration: 16-Hours
- Date: 19-20 June 2026
ISO 17021-1:2015 Awareness and Implementation Course
Gain in-depth knowledge of ISO/IEC 17021-1:2015 requirements for management system certification bodies.
Learn competence, impartiality, audit processes, and best practices aligned with ISO 9001, 14001, 45001, and 22000.
- Mode: Online Class
- Duration: 16 Hours
- Date: 2-4 April 2026
BRCGS HACCP
A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.
- Mode: Online Class
- Duration: 16-Hours
- Date: 27-28 March 2026
BRCGS Food Safety Issue 9 Lead Auditors Training
An intensive 5-day lead auditor course designed to develop expert-level auditing and leadership skills for conducting BRCGS Food Safety Issue 9 audits.
- Mode: Online Class
- Duration: 40-Hours
- Date: 27-28 March & 9-11 April 2026
FSSC 22000 V6 Lead Auditor Course
A comprehensive 5-day lead auditor course designed to build advanced auditing and leadership skills for conducting FSSC 22000 Version 6 first, second, and third party audits.
- Mode: Online Class
- Duration: 40-Hours
- Date: 17-21 March 2026
HACCP Awareness & IA Training Course
A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.
- Mode: Online Class
- Duration: 16-Hours
- Date: 17-18 March 2026
HACCP Awareness & IA Training Course
A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.
- Mode: Online Class
- Duration: 16-Hours
- Date: 13-14 March 2026