Unlock Excellence with Expert Training

Transform Your Team with Training that Delivers Measurable Results

Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.

Food Safety Training

Awareness, Standards & Auditing Skills

We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.

FSSC 22000 V6 Awareness & IA Training

A focused 2-day training program designed to build understanding of FSSC 22000 V6 requirements and develop effective internal auditing skills.

IMS Internal Auditor

A 3-day (24-hour) course on Integrated Management Systems (IMS) covering ISO 9001, ISO 14001, and ISO 45001. Builds knowledge in system integration and practical auditing through case studies.

BRCGS HACCP

A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.

BRCGS Packaging Issue 7 Auditor Course

This 3-day (24-hour) training delivers a thorough understanding of BRCGS Packaging Issue 7 requirements and practical auditing skills. Participants will explore risk-based auditing approaches, plan and report audits, and gain hands-on experience through case studies and mock audits.

BRCGS Product Safety Management Validation & Verification

This 1-day BRCGS Validation & Verification training provides in-depth knowledge of validation and verification principles, risk-based approaches, and audit practices for product safety management.

HACCP Awareness & Internal Auditor

This 2-day (16-hour) training combines HACCP principles with internal auditing techniques to strengthen food safety systems. Participants will learn HACCP plan development, validation, audit execution, reporting, and corrective action follow-up.

Food Safety Management System (FSMS) Awareness

A 1-day (8-hour) course introducing FSMS and ISO 22000 basics, covering key food safety concepts and roles in system implementation.

5S Training

Master the 5S methodology to improve workplace organization, reduce waste, and boost operational efficiency. This 1-day training covers practical implementation, visual management, and continuous improvement strategies.

Food Defence & Food Fraud Awareness

Learn to protect the food supply chain from intentional adulteration and food fraud. This 1-day training covers threat assessment, mitigation strategies, regulatory expectations, and prevention planning based on global best practices.

Food Allergens Awareness Training

Learn effective food allergen management to prevent cross-contamination and ensure regulatory compliance. This half-day training covers allergen risks, control practices, labeling requirements, and real-world case studies.