About the course
This program provides a comprehensive understanding of Product Safety Management – Risk Assessment in line with BRCGS requirements. The training focuses on identifying, evaluating, and controlling risks that may impact product safety, legality, quality, and authenticity. It equips participants with practical knowledge to conduct systematic risk assessments and implement appropriate control measures to ensure compliance with BRCGS standards and strengthen product safety management systems.
Training shall broadly cover:
- Understanding the concept and importance of Risk Assessment in Product Safety Management
- BRCGS requirements related to risk-based thinking and risk assessment
- Identification of potential product safety hazards and operational risks
- Methodology for conducting risk assessments in food and packaging operations
- Risk evaluation techniques and prioritization of risks
- Development and implementation of risk control and mitigation measures
- Documentation, monitoring, and review of risk assessments
- Practical examples and case studies related to risk assessment in BRCGS-certified facilities
Prerequisites:
Basic understanding of Food Safety Management Systems, HACCP principles, and BRCGS standards.
Who Should Attend:
- Food Safety Managers
- BRCGS Practitioners
- QA/QC Professionals
- Food Safety Team Members
- Consultants and Auditors involved in BRCGS implementation