About the course
This program provides a comprehensive understanding of Product Safety Management – Vulnerability Assessment for Food Fraud as required under BRCGS standards. It focuses on identifying potential vulnerabilities within raw materials and supply chains where food fraud may occur and implementing effective mitigation strategies to ensure product authenticity and compliance with BRCGS requirements.
Training shall broadly cover:
- Understanding Food Fraud and Economically Motivated Adulteration (EMA)
- BRCGS requirements related to Food Fraud Vulnerability Assessment
- Identification of vulnerable raw materials and supply chain risks
- Methodology for conducting Food Fraud Vulnerability Assessment
- Development and implementation of Food Fraud Mitigation Plans
- Documentation, monitoring, and review requirements as per BRCGS
- Practical examples and case studies of food fraud incidents
Prerequisites:
Basic understanding of Food Safety Management Systems, HACCP principles, and BRCGS standards.
Who Should Attend:
- Food Safety Managers
- BRCGS Practitioners
- QA/QC Professionals
- Food Safety Team Members
- Consultants and Auditors involved in BRCGS implementation