About the Course

This training provides an overview of Food Safety Management Systems (FSMS) and their importance in ensuring safe food production, handling, and distribution. The session introduces key principles of FSMS aligned with ISO 22000 requirements and global best practices.

Training Shall Broadly Cover:

• Fundamentals of FSMS and its relevance in the food industry
• Structure and requirements of ISO 22000 standard
• Key terminologies and food safety concepts
• Roles and responsibilities in FSMS implementation

Prerequisites:

No formal prerequisites.knowledge of food safety is preferred.

Who Should Attend?

• Food Safety Officers
• Quality Assurance/Quality Control Professionals
• Production Supervisors
• Training Coordinators
• Internal Auditors
• Regulatory Affairs Personnel
• Food Handlers & Supervisors
• Management Representatives
• Students
• Freshers

Duration: 8-Hours