About the Course

This training combines HACCP awareness with auditing skills, enabling participants to effectively implement and audit HACCP systems.

Training Shall Broadly Cover:

• Introduction to HACCP principles
• HACCP plan development and validation
• Internal auditing process for HACCP systems
• Reporting and corrective actions

Prerequisites:

Basic food safety knowledge is recommended.

Who Should Attend?

• QA/QC Professionals
• Internal Auditors
• Food Safety Officers
• Training Coordinators
• Production Managers
• Consultants
• Students
• Freshers

Duration: 16-Hours (2 Days)