About the Course

This advanced training equips participants with lead auditing skills against BRCGS Food Safety Issue 9. It is designed for professionals aiming to lead audits and manage audit teams.

Training Shall Broadly Cover:

• Detailed study of BRCGS Food Issue 9 requirements
• Lead auditor roles and responsibilities
• Advanced audit planning and execution
• Mock audits and case studies

Prerequisites:

Prior knowledge of food safety standards is required.

Who Should Attend?

• QA/QC Managers
• Regulatory Affairs Personnel
• Consultants
• Food Safety Managers
• Senior Internal Auditors
• Lead Auditors

Duration: 40-Hours (5 Days)