About the Course

This training provides a detailed overview of BRCGS Food Safety Issue 9 and equips participants with the auditing skills required for effective internal audits against the standard.

Training Shall Broadly Cover:

• Key requirements of BRCGS Food Issue 9
• Understanding changes from previous issues
• Internal auditing principles and techniques
• Conducting, reporting, and following up audits

Prerequisites:

No prerequisites. Food safety knowledge is recommended.

Who Should Attend?

• Food Safety Managers
• QA/QC Professionals
• Internal Auditors
• Regulatory Affairs Personnel
• Consultants
• Process Managers
• Sustainability & Compliance Officers
• Students
• Freshers

Duration: 16-Hours (2 Days)