About the Course
This training is designed to qualify participants as Preventive Controls Qualified Individuals (PCQI) under FSMA regulations, focusing on food safety plans and risk-based preventive controls.
Training shall broadly cover:
- FSMA requirements and PCQI role
- Developing and implementing a food safety plan
- Hazard analysis and preventive controls
- Case studies on compliance and documentation
Prerequisites:
Basic food safety knowledge is recommended.
Who Should Attend?
- Food Safety Managers
- Regulatory Affairs Personnel
- QA/QC Professionals
- Consultants
- Process Managers
- Internal Auditors