Food Packaging and Labeling Regulation as per FSSAI

Agenda Based Training Content

About the Course
This program provides a complete understanding of FSSAI labeling and packaging requirements. It explains the mandatory declarations, nutritional labeling rules, category wise requirements, penalties, and real world application through practical case studies. The agenda ensures participants understand both regulatory expectations and practical implementation.

Training shall broadly cover

• FSSAI packaging materials and standards
• Testing requirements and compliance parameters for packaging
• Product specific packaging rules and good packaging practices

• Mandatory labeling declarations as per FSSAI
• Allergen declaration and ingredient listing rules
• Nutritional labeling formats and calculation guidance
• Display of information requirements
• Digital labeling, QR codes, non retail and e commerce labeling rules

• Enforcement structure followed by FSSAI authorities
• Classification of non compliance and associated penalties
• Corrective action expectations and compliance timelines

• Practical label review exercises
• Real case studies of compliant and non compliant labels
• Step by step guidance for evaluating packaging and labeling
• Interpretation of grey areas in regulations

• Future regulatory direction from FSSAI
• International trends in labeling and packaging
• Adoption of digital and smart label technologies

Who Should Attend• QA and QC professionals

• Regulatory affairs personnel
• Packaging and label designers
• Food safety officers
• Production and marketing teams
• Students and freshers

Duration 16 hours (2 Days)