Unlock Excellence with Expert Training

Transform Your Team with Training that Delivers Measurable Results

Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.

Food Safety Training

Awareness, Standards & Auditing Skills

We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.

ISO 17021-1:2015 Awareness and Implementation Course

Gain in-depth knowledge of ISO/IEC 17021-1:2015 requirements for management system certification bodies. Learn competence, impartiality, audit processes, and best practices aligned with ISO 9001, 14001, 45001, and 22000.

BRCGS Food Safety Issue 9 Lead Auditors Training

An intensive 5-day lead auditor course designed to develop expert-level auditing and leadership skills for conducting BRCGS Food Safety Issue 9 audits.

HACCP Awareness & IA Training Course

A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.

BRCGS HACCP

A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.

IMS Internal Auditor

A 3-day (24-hour) course on Integrated Management Systems (IMS) covering ISO 9001, ISO 14001, and ISO 45001. Builds knowledge in system integration and practical auditing through case studies.

BRCGS Packaging Issue 7 Auditor Course

This 3-day (24-hour) training delivers a thorough understanding of BRCGS Packaging Issue 7 requirements and practical auditing skills. Participants will explore risk-based auditing approaches, plan and report audits, and gain hands-on experience through case studies and mock audits.

FSSC 22000 V6 Awareness & IA Training

A focused 2-day training program designed to build understanding of FSSC 22000 V6 requirements and develop effective internal auditing skills.

FSSC 22000 V6 Lead Auditor Course

A comprehensive 5-day lead auditor course designed to build advanced auditing and leadership skills for conducting FSSC 22000 Version 6 first, second, and third party audits.

HACCP Awareness & IA Training Course

A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.

BRCGS HACCP

A 2-day BRCGS HACCP course integrating HACCP principles with BRCGS Food and Packaging standards, focusing on risk-based thinking, documentation, and compliance.