Unlock Excellence with Expert Training

Transform Your Team with Training that Delivers Measurable Results

Take your career and organization to the next level with ESPL’s in-depth training solutions. Our tailored programs are designed to enhance skills, boost efficiency, and inspire growth. Guided by experienced professionals, we ensure every participant gains practical knowledge to succeed in today’s competitive world.

Food Safety Training

Awareness, Standards & Auditing Skills

We provide a variety of food safety trainings including FSMS, HACCP, BRCGS Issue 9, GMP, ISO 22000, FSSC 22000, and many more. These programs enhance food safety culture, ensure compliance, and build trust in delivering safe, high-quality products.

ISO 9001:2015 Awareness & AI Training

A 2-day ISO 9001 training designed to build awareness of QMS requirements and develop practical internal auditing skills using a process- and risk-based approach.

BRCGS Food Safety Issue 9 Lead Auditors Training

An intensive 5-day lead auditor course designed to develop expert-level auditing and leadership skills for conducting BRCGS Food Safety Issue 9 audits.

FSSC 22000 V6 Lead Auditor Course

A comprehensive 5-day lead auditor course designed to build advanced auditing and leadership skills for conducting FSSC 22000 Version 6 first, second, and third party audits.

Food Packaging and Labeling Regulation as per FSSAI

A practical 2-day course designed to build clear understanding of FSSAI packaging and labeling regulations with real-world case studies and hands-on label evaluation.

HACCP Awareness & IA Training Course

A 2-day training program designed to build HACCP implementation and internal auditing skills for effective food safety management.

FSMA Preventive Controls Qualified Individual (PCQI) V 2.0 Training

A comprehensive 3-day course designed to qualify participants as PCQI by building practical skills in FSMA compliance and food safety plan implementation.

BRCGS Product Safety Management Validation & Verification

This 1-day BRCGS Validation & Verification training provides in-depth knowledge of validation and verification principles, risk-based approaches, and audit practices for product safety management.

HACCP Awareness & Internal Auditor

This 2-day (16-hour) training combines HACCP principles with internal auditing techniques to strengthen food safety systems. Participants will learn HACCP plan development, validation, audit execution, reporting, and corrective action follow-up.

Food Safety Management System (FSMS) Awareness

A 1-day (8-hour) course introducing FSMS and ISO 22000 basics, covering key food safety concepts and roles in system implementation.

5S Training

Master the 5S methodology to improve workplace organization, reduce waste, and boost operational efficiency. This 1-day training covers practical implementation, visual management, and continuous improvement strategies.

Food Defence & Food Fraud Awareness

Learn to protect the food supply chain from intentional adulteration and food fraud. This 1-day training covers threat assessment, mitigation strategies, regulatory expectations, and prevention planning based on global best practices.

Food Allergens Awareness Training

Learn effective food allergen management to prevent cross-contamination and ensure regulatory compliance. This half-day training covers allergen risks, control practices, labeling requirements, and real-world case studies.