About the Course

This training is designed to qualify participants as Preventive Controls Qualified Individuals (PCQI) under FSMA regulations, focusing on food safety plans and risk-based preventive controls.

Training Shall Broadly Cover:

• FSMA requirements and PCQI role
• Developing and implementing a food safety plan
• Hazard analysis and preventive controls
• Case studies on compliance and documentation

Prerequisites:

Basic food safety knowledge is recommended.

Who Should Attend?

• Food Safety Managers
• Regulatory Affairs Personnel
• QA/QC Professionals
• Consultants
• Process Managers
• Internal Auditors

Duration: 24-Hours (3 Days)