About the Course
This program aligns HACCP principles with BRCGS requirements, focusing on risk-based thinking and compliance for BRC-certified facilities.
Training shall broadly cover:
- BRCGS interpretation of HACCP principles
- Integration with BRCGS Food and Packaging standards
- Risk assessment, documentation, and verification
- Case studies on BRC-compliant HACCP systems
Prerequisites:
Complete of HACCP
Who Should Attend:
- Food Safety Managers
- BRCGS Practitioners
- QA/QC Professionals
- Consultants